Mark Starr
The People’s Pizza
September 3, 2007 | by Noah on the writeup.. Jay on the Video | Permalink
Mark Starr, owner of David’s Pizza in Spokane, Washington, goes to work everyday to make a difference; success has been a pleasant byproduct. David’s Pizza sits adjacent to the campus of Gonzaga University, on the outskirts of a neighborhood of 3rd and 4th generation Spokane residents. The placement is fitting; Mark spends nearly all of his free time giving back to the community that sustains him. With a thriving catering business, in addition to the actual pizza parlor, Mark has empowered his employees to love the restaurant, and feel committed to what they represent. As part of this empowerment, Mark rewards good grades by paying half of his staff’s tuition at the local community college.
As liberally as he donates his time and talents, Mark has built an incredibly successful operation. His pizza has been voted best in Spokane 11 years running, and an informal survey of a Spokane tavern places his status, in Spokane, at Unofficial Mayor. Mark is a humble man, saying the only way to succeed is through long hours, and a deep sense of compassion. David’s Pizza does not advertise, relying instead on its public works, and of course, its pizza. Mark says, “Our advertisement everyday is giving you good food.” For what it’s worth, the food is fantastic.
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kelly G Says:
September 4th, 2007
I have never heard of a business owner offering to pay any part of an employees tuition based on good grades. That is such a generous offer. He must have an amazing and happy staff to go along with the delicious pizza!!
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